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Lamb Shoulder

Lamb Shoulder

£

In Stock

The shoulder of the animal works hard, therefore the lamb's shoulder is succulent and full of flavour. A great alternative to the more popular leg. It takes a while to become tender, but this means it's a great choice for stewing and slow-roasting. To maximise the flavour, cook lamb shoulder on the bone so the meat simply falls apart when pulled with a fork.

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